Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY 4190

2451 MCMULLEN BOOTH RD STE 1 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3631461
Visit number1
Inspection Visit ID10929011
DBPR license6213514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -provolone cheese at 48 F, pepper jack cheese 50 F in the front counter area . Temperatures taken . Manager moved cheese to freezer for quick chill down . Recheck at 3:05 pm pepper jack 44 F, provolone 45 F in freezer to bring temperatures down to 41 F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brandon Hood SafeStaff certificate expired on 7/27/2024 – training date 7/27/2019 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucian SafeStaff training expired 4/20/24

Basic 4

#1Basic21-07-4

Basic – – Chlorine sanitizing solution not at proper minimum strength in the front counter area . Manager changed solution Recheck 100 ppm chlorine **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – -Floor soiled/has accumulation of debris in walk in cooler and walk in freezer -Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation at make station in front line area . Reviewed with manager **Repeat Violation**

Repeat Violation
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables ( bag of onions ) hanging on self in walk in cooler stored with ready-to-eat food ( container of meatballs sauce ) . Reviewed with manager . Manager rearranged food . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:51 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.