Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA TASTE

8989 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3631462
Visit number1
Inspection Visit ID10929012
DBPR license6013811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee grabbed food that fell on floor- washed hands for 5 seconds and then proceeded to handle clean utensils and equipment- educated operator – employee washed hands properly. **Corrective Action Taken**

Corrective Action Taken
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At tall reach in freezer- Raw shrimp not commercially packaged stored over wontons – operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer-Raw chicken not commercially packaged stored over raw pork **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line counter- Cooked chicken wings 70F- cold holding, Cut cabbage 70F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Cooked shrimp 49F at 3:00 to 53F at 3:20 ( cooling since 12:30)- at current rate of cooling foo will not reach to 41F within remaining time- food covered with plastic wrap- operator uncovered food to quick chill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.