Inspection Report

Florida DBPR Inspection Report
Completed

JEEPNEY STOP

6625 ARGYLE FOREST BLVD STE 3 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631475
Visit number1
Inspection Visit ID10929025
DBPR license2613028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in kitchen area, two packs of ground beef on top of case of fish. Operator moved ground beef to lower shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in steam table, collard greens (101F – Hot Holding). Owner had product double pan because it was getting too hot for approximately 30 minutes. Owner removed second pan and rechecked at 168F. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in hallway and kitchen area not smooth and easily cleanable. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles stained throughout establishment. Also, ceiling tile in back dry storage room in disrepair.

#3Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in coolers/prep table/stove soiled in kitchen. Also, wall under and above pass through window in kitchen soiled. Also, wall to left of 3 compartment sink soiled.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. In front lobby, multiple boxes of food products on floor. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In hallway on bottom shelf of dry storage shelf, two containers of sugar not labeled. Owner put label on both containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.