Inspection Report

Florida DBPR Inspection Report
Completed

METRO DINER

946 W MITCHELL HAMMOCK RD 1220 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631492
Visit number1
Inspection Visit ID10929042
DBPR license6905325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue. – both prep sinks **Corrected On-Site**

Corrected On-Site
#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. – dish Person – operated coached employee.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – diced ham – diced sausage – both items under 4 hours per operator. Operator placed bags of ice on products for quick cool. – new temp for both items 41° **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#14Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. – reach in cooler on cooks line

#15Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – gallon milk walk-in cooler **Corrected On-Site**

Corrected On-Site
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – employee restroom **Corrected On-Site**

Corrected On-Site
#18Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer. -spray bottle stored at host the stand **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – handles on cold holding units on cooks line.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – coffee filters

#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. – employee restroom **Corrected On-Site**

Corrected On-Site
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – white cutting boards on front line

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – valcan oven on line.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – avocado store on service line with stickers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.