Inspection Report

Florida DBPR Inspection Report
Warning

SAKANA JAPANESE STEAKHOUSE AND SUSHI BAR

501 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3631506
Visit number1
Inspection Visit ID10929056
DBPR license7403659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rice **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasteurized egg wash 77F at cookline station. Advised to use 4 hour time as public health control with time marked in area when removing from temperature control. Manager stated placed out less than 1 hour prior to inspection. -raw beef 51F, cooked rice 51F, bean sprouts in water 50F inside walk in cooler, manager stated recent repairs conducted on unit, advised to call for service. Next day callback inspection required . See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bottom portion of splash guard inside ice machine **Corrected On-Site**

Corrected On-Site
#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage/prep/area near entrance to kitchen

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -slide door sushi bar cooler above cutting station

#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. –

#5Basic14-55-4

Basic – Uncleanable knife block in use to store knives. -household wood knife block in back prep area. Advised to purchase knife holder that is cleanable.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -pipe under hand sink in back

Inspector observations synchronized from DBPR on August 20, 2026 5:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.