GRAIN AND BERRY CAFE Inspection – July 16, 2025

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – plant based chicken 94 F in steam table heated in oven . Employee reheated food to 165 F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at hand wash sinks . Manager placed paper towels at hand wash sinks . Reviewed with manager hand wash sinks must be stocked at all times **Corrected On-Site**

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with manager.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on shelf next to bottles of water and food storage bags. Manager relocated item **Corrected On-Site**

Corrected On-Site

#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris in front counter area

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination in back kitchen area. Manager rearranged items **Corrected On-Site**

Corrected On-Site

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in triple door coolers in back kitchen

Florida Food Watch