CVI.CHE 105 AVENTURA Inspection – September 19, 2025

High Priority 1

#10High Priority08A-05-6

High Priority – Observed various raw fish stored over/not properly separated from ready-to-eat food in walk in cooler. Advised manager and he rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink in bar area not accessible for employee use at all times due to pitcher and strainer being stored inside. Employee removed. **Corrected On-Site**

Corrected On-Site

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense dry rice.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves in dry storage area.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw barramundi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation

Florida Food Watch