REGENCY MIAMI AIRPORT
1000 NW 42 AVE · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-08-5High Priority – Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed 8 reduced oxygen package of pork stored in reach in freezer, with preparation date 06/19 located at preparation. During the inspection employee discarded items. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef, cooked boloñesa sausage, cooked chicken, and cooked pork with date 07/17/25 , 05/16/25, stored in reach in freezer, located at preparation kitchen. During the inspection employee discarded items. Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed 8 reduced oxygen package of pork stored in reach in freezer, with preparation date 06/19 located at preparation. During the inspection employee discarded items.
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. As per operator they are not currently interested in pursuing HACCP certification. **Repeat Violation** **Warning**
Basic 5
08B-38-4Basic – Food stored on floor. Observed 1 case of raw pork stored on the floor in walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer, located at preparation kitchen.
22-08-4Basic – Interior of oven microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it. **Corrected On-Site**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef, stored in reach in freezer, located at preparation kitchen. During the employee discarded items. **Corrective Action Taken** **Repeat Violation**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef, cooked boloñesa sausage, cooked chicken, and cooked pork with date 07/17/25 , 05/16/25, stored in reach in freezer, located at preparation kitchen. During the inspection employee discarded items. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:59 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.