GOLDEN CORRAL
33525 S DIXIE HWY · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed baby powder on top of prep table across ovens. Operator removed during inspection. **Corrected On-Site**
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed outside of walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot bar: pot roast (100F – Hot Holding); fried chicken (104F – Hot Holding). As per operator, less than 30 minutes. Operator had employees remove items to be reheated. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter with no breaker.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Observed on knife magnets.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to tiles outside of walk in freezer.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle above clean utensils across oven. Operator had employee remove bottle. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket and keys above clean plates on dish racks. Operator had employee remove items during inspection. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed in mop room due to damaged floor. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in walk in meat cooler; blood on floor from beef. Operator had employee mop floor during inspection. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in mop room.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and reach in.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across fryer.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed sweet potato thawing in standing water. Operator placed under cold running water to continue thawing. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Inspector observations synchronized from DBPR on August 15, 2026 7:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.