Inspection Report

Florida DBPR Inspection Report
Completed

NY TIME SQUARE PIZZA

21609 VLG LK SHOPPING CTR · LAND O' LAKES · Pasco County · FL 34639

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631574
Visit number1
Inspection Visit ID10929124
DBPR license6113239

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands hand for 5 seconds only , discussed with employee and he washed hand properly d properly

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above bread in walk in cooler, operator removed eggs to bottom

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer in splitter with water hose can be attached in mop sink faucet

Intermediate 3

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened potato salad no date marked over 24 hours in walk in cooler. **Repeat Violation**

Repeat Violation
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink sanitizer quaternary

#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Tow bathrooms door not self-closing.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint on while engaging food preparation,

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in walk in cooler door

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior food debris buildup

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee prepared unwashed lettuce, discussed with operator and he washed lettuce and discarded lettuce unwashed **Corrective Action Taken**

Corrective Action Taken
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions above cheese in walk in cooler

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. no label on white sugar container

Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.