Inspection Report

Florida DBPR Inspection Report
Completed

BONGOS

59300 OVERSEAS HIGHWAY · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631576
Visit number1
Inspection Visit ID10929126
DBPR license5428424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Liquid eggs over cooked lobster in reach in cooler Shell eggs over cooked Brussel sprouts in drawers **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in handwashing sink in prep trailer

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad, tuna poke raw on the menu.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fior, Addy, Alfred

Basic 2

#1Basic10-07-4

Basic – In-use bar utensil stored in standing water less than 135 degrees Fahrenheit.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic utensils at bar

Inspector observations synchronized from DBPR on August 19, 2026 8:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.