PIKIO TACO
3120 COLLINS AVENUE, RESTAURANT · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched the trash container and started working with utensils in the kitchen without washing his hands. Employee was coached and washed his hands.
35A-02-7High Priority – Live, small flying insects found. Observed approximately 12 flying insects at the warewashing area over clean food containers inside the kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over 3 leches inside walk in cooler. Person in charge inverted them. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling on the wall underneath and behind dishwasher machine located in the kitchen..
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing in the establishment. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed drainer inside the hand sink at the bar area.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Missing certified manager in the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration inside dishwasher machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink located in front of the cook line. Station was restocked . **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any approved training for food employees
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Hector Lima, Jose Wilson Lima **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at the hand sink located in front of the cook line. Station was restocked. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed some plastic bottles with chemical products without labels. **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vent inside room the kitchen area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on the floor by the 3 compartment sink.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee placed his hat on. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of food residue on kitchen floor at the ware washing area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance on reach in freezer gaskets.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance and debris inside reach in freezer.
Inspector observations synchronized from DBPR on August 10, 2026 2:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.