DUNKIN DONUTS #50
10800 N MILITARY TRL STE 100 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handled slice cheese to refill reach in cooler, discussed with operator who educated employee, employee washed hands, see stop sale.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up labels from floor and handled personal cell phone after without washing hands employee handled multiple containers of food, discussed with operator, employee washed hands. **Corrected On-Site**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handled slice cheese to refill reach in cooler, discussed with operator who educated employee, employee washed hands, see stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at sandwich prep station cream cheese (58F – Cold Holding); fried chicken (46F – Cold Holding) per operator product not portioned or prepared today and held in unit since previous night 7pm, discussed with operator see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at sandwich prep station cream cheese (58F – Cold Holding); fried chicken (46F – Cold Holding) per operator product not portioned or prepared today and held in unit since previous night 7pm, discussed with operator see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at sandwich station cooked sausage (118F – Hot Holding); cooked egg (126F – Hot Holding) per operator products prepared appropriately 30 minutes ago, discussed hot holding requirements with operator, operator moved product to reheat to 165F+. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment currently has 5 employees working with no certified food manager on duty, discussed with operator in charge.
Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.