High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching dirty dishes when loading dishwasher and unloading cleaned sanitized dishes without washing hands first; manager educated ; employee washed hands; **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw fish over sliced cheese and corn in cooler at cook line Stored properly **Corrected On-Site**