NAPASORN THAI RESTAURANT
56 E PINE ST UNIT 100 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 20 live flying insects At hand sink at bar. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Raw chicken in freezer out of its original packaging over multiple food in freezer
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink at entry to cook line
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. In seasoning container. Operator immediately removed **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent on Ac unit soiled with grease
14-11-5Basic – Equipment in poor repair. -Chest freezer lid torn
36-22-4Basic – Floor area(s) covered with standing water. By back exit door
36-73-4Basic – Floor soiled/has accumulation of debris. Behind and in between chest freezers
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Bag in a box soda on floor at bar. -Cases of soda on floor in downstairs storage closet – bags of rice on floor in upstairs storage area
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system. Per operator they ordered new filters
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -in small white freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep tables. Operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door. Operator removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching dry rice
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled tin foil on Top of shelf over prep table
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of dessert freezer soiled
25-05-4Basic – Single-service articles improperly stored. Multiple single service items in floor in upstairs storage
29-49-6Basic – Standing water in bottom of reach-in-cooler. Middle prep cooler on line
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Hand sink at entry to cook line
08B-12-5Basic – Stored food not covered. -Mussels not covered in chest freezer
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.
Violation category totals
3 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.