OCEAN GRILL
1050 SEXTON PLAZA · VERO BCH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Butter 103-111f. Hot holding for 1 hour. Chef reheated 184f**Corrected On-Site** **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw burgers over mushrooms in glass cooler. Raw shelled eggs over margarine in walk in **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (44-46F – Cold Holding) in cooler for 45 minutes. Item moved to walk in to rapid chill **Corrective Action Taken**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
21-05-5Basic – Cloth used as a food-contact surface. Employee cutting lettuce on linens.manager spoke to employee **Corrective Action Taken**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar #2 is not sanitizing. Glass machine is not in use **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Phone was removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.