High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean utensils, unwrapped single service take out container while preparing and packaging cooked food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; bean sprouts (72F – Cold Holding); cooked rice (70F – Cold Holding). Operator stated not prepared or portioned today, held at room temperature less than 2 hours, placed in ice bath. **Corrective Action Taken**