WAFFLE HOUSE #806
1168 SE MALARBAR RD · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale of shelled eggs, operator corrected on site. **Corrected On-Site** **Repeat Violation**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Shelled eggs still out for use 15 minutes after time. **Corrected On-Site**
Intermediate 2
41-17-4Intermediate – Jug containing toxic substance not labeled. Located in back of store near sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danyel, Wade, and Chance did not have proof of training but have completed the Waffle House approved training.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has solid surface on both side walls.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and bandana stored by finished cooked grits. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. White buckets stored inverted over back triple sink with standing water in the handles.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has open gap at the bottom.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scope laying in hash browns. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash compartment under toasters soiled with debris. Gaskets on the reach in cooler at the griddle soiled. Reach in cooler has spilled batter on bottom of cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing in reach in cooler near griddle. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Two bucket were at 0ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.