HOT WOK
3715 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom and then used sanitizer at front counter instead of washing hands and grabbed pit to cook, explained to him and he washed hands properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed cutting board used for raw chicken, explained to him, placed by triple sink to be sanitized **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found One at front counter
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp in open container above ice for customers in upright freezer at front counter, employee rearranged **Corrected On-Site**
Intermediate 2
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork taken out of freezer yesterday
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Red substance by front counter, chl leaner by employee **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. On cooked chicken and on soy sauce, employee removed one from soy sauce **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. There cooks cooking
14-11-5Basic – Equipment in poor repair. Gasket torn in upright cooler at front counter **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for raw shrimp in upright freezer
08B-38-4Basic – Food stored on floor. Soy in soy bucket, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90f water for rice scoop, employee discarded it **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood guard by heat lamp, cook line **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cooked pork at room temperature 41f, placed in cooler by employee **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 100 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.