Inspection Report

Florida DBPR Inspection Report
Completed

FLAVORS 27 RESTAURANT

510 US HWY 27 N · SOUTH BAY · Palm Beach County · FL 33493

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631657
Visit number1
Inspection Visit ID10929207
DBPR license6021052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-29-4

High Priority – Employee answered phone, handed money to cashed out a guest and proceeded to reached out for a clean to go cup to served cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Plastic bag of raw chicken stored above plastic bags of beef in Large meat chest freezer next to small chest freezers in storage room. Manager inverted. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table-Cooked Rice (110-120F – Hot Holding). Per Manager food item in unit less than 2 hours. Employee reheated. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-32-5

Basic – Ceiling tile shows damage or is in disrepair. 6 ceiling tiles damaged with water stains.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door behind kitchen.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter. Sign emailed to operator.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.