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1540 NORTHGATE BLVD · SARASOTA · Sarasota County · FL 34234
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in their kitchen walk in cooler: Mushroom Gravy 1 (55F – Cooling); Mushroom Gravy 2 (54F – Cooling); Mushroom Gravy 3 (55F – Cooling); Mushroom Gravy 4 (55F – Cooling); Mushroom Gravy 5 (53F – Cooling); Turkey Sauce 1 (46F – Cooling); Turkey Sauce 2 (47F – Cooling); Turkey Sauce 3 (47F – Cooling); Turkey Sauce 4 (46F – Cooling) Observed date marking indicating that the 5 containers of Mushroom Gravy and 4 containers of Turkey Sauce had been made the day before and placed in the walk in cooler which the operator confirmed. The operator willingly disposed of the food product. **Corrective Action Taken** **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in their kitchen walk in cooler: Mushroom Gravy 1 (55F – Cooling); Mushroom Gravy 2 (54F – Cooling); Mushroom Gravy 3 (55F – Cooling); Mushroom Gravy 4 (55F – Cooling); Mushroom Gravy 5 (53F – Cooling); Turkey Sauce 1 (46F – Cooling); Turkey Sauce 2 (47F – Cooling); Turkey Sauce 3 (47F – Cooling); Turkey Sauce 4 (46F – Cooling) Observed date marking indicating that the 5 containers of Mushroom Gravy and 4 containers of Turkey Sauce had been made the day before and placed in the walk in cooler which the operator confirmed. The operator willingly disposed of the food product. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed canned artichokes and canned roasted tomatoes that were removed from their cans and marked more than 7 days ago in the warehouse walk in cooler. Operator willingly disposed of the product. **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed canned artichokes and canned roasted tomatoes that were removed from their cans and marked more than 7 days ago in the warehouse walk in cooler. Operator willingly disposed of the product. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a meat slicer in the back prep area with debris build up on its blade. Operator stated it was no longer in use and had an employee clean it. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.