Inspection Report

Florida DBPR Inspection Report
Completed

YEUNG'S LOTUS EXPRESS

20505 S DIXIE HWY # 1845 · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631666
Visit number1
Inspection Visit ID10929216
DBPR license2325033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above a bucket of soy sauce in the walk in cooler.

#11High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine solution reading above 200ppm for triple compartment sink. Operator diluted. **Repeat Violation**

Repeat Violation
#12High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution reading above 200ppm for triple compartment sink and sanitizing bucket in the front area.Employee diluted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife covered with dirty napkin stored in dry storage shelves.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine font area soiled with mold like substance. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled in kitchen area.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe ladle in utensil container not inverted with handle up.

#4Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area. Observed an opened water bottle stored on preparation table.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed plastic bucket storing the flour in disrepair.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling and door gasket of walk in cooler soiled.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed the cold water handle in disrepair at the handwash sink in kitchen area.

#8Basic08B-12-5

Basic – Stored food not covered. Observed containers of broccoli, cabbage, peppers, cooked chicken not covered in the walk in cooler. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed through out kitchen area wet wiping cloths on top of prep tables.

Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.