PS VIETMI CAFE
8475 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over ready to eat kimchee and sauces, cook line reach in cooler/ **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked rice cold holding at 48F, less than 4 hours/moved to reach in freezer/temperature rechecked at 41F/ **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled pork hot holding at 110F on grill, less than 2 hours per cook/reheated to 170F/ **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./cook line hand sink used to store tongs/removed immediately/ **Corrected On-Site**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./several opened drinks on kitchen prep table/ **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor./a bag on onions on dry storage room floor/ **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop in 71F standing water.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Bread warmer bottom tray soiled/front line.
16-46-4Basic – Old labels stuck to food containers after cleaning.
35B-03-4Basic – Outer openings not protected with self-closing doors.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched./plastic knives./front counter.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./chicken powder and other condiments not labeled/dry storage room.
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.