Inspection Report

Florida DBPR Inspection Report
Warning

COMPASS BY MARGARITAVILLE ANNA MARIA SOUND

12324 MANATEE AVENUE WEST · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3631675
Visit number1
Inspection Visit ID10929225
DBPR license5105888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-02-7

High Priority – Live, small flying insects found observed approximately 6 small black flying insects at floor drain in bar area. Observed approximately 2 small black flying insects in dry storage area. **Warning**

Warning

Intermediate 3

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juliana D hired over 60 days without food handler certification. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no handwashing soap at hand sink next to cook line. Operator repaired soap dispenser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed food on breakfast line being held on time without a written plan. Educated operator on Time as A Public Health Control. Emailed copy of Time as A Public Health Control. Operator printed and started filling out paper work. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense seasoning on single door make station on cook line. Operator removed solo cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged Mahi thawed in the reduced oxygen packaging. Operator removed fish from packaging. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint. Employee put on hair restraint. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floors in edges and corners of bar area with excess food and soil. Operator was in the process of cleaning areas. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fronts of cabinets and handles in breakfast bar area with excess food debris and soil. Employees were in the process of cleaning cabinets. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic08B-12-5

Basic – Stored food not covered. Observed coleslaw in reach-in cooler on cook line uncovered from evening before. Operator removed and covered product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 11:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.