Inspection Report

Florida DBPR Inspection Report
Completed

BACKWATER

1904 MUNICIPAL LANE · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631677
Visit number1
Inspection Visit ID10929227
DBPR license1506439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw gator. Reach in cooler **Corrected On-Site**

Corrected On-Site
#6High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Cracked shell egg. Operator discarded. 2 door reach in cooler **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop salt **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket small reach in cooler cook line **Repeat Violation**

Repeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.