AMURA JAPANESE RESTAURANT
950 MARKET PROMENADE AVE · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – prepared beef over scallops intended for raw consumption at walk in freezer
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 on floor below prep table at cookline – 5 on wheels at upright cooler – 1 on side of upright cooler – 2 on bottom side of cookline cooler __ Total of 9 live roaches **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – dumplings, 56F, stacked over load line in center prep cooler at cook line, less than 2 hours. Corrective action taken: product taken to freezer for rapid chilling **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked eel (120F – Hot Holding). Manager turned up the unit **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. – glass cleaner stored in shelf next to plastic food wrap **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soda gun nozzle
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine.
35A-03-4Basic – Dead roaches on premises. – one in prep cooler at center of cookline – one on side of cookline cooler **Admin Complaint**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – watch
36-22-4Basic – Floor area(s) covered with standing water. – back area
36-12-4Basic – Floors not constructed to be easily cleanable. – front prep area
14-42-4Basic – Hood filters missing from automatic fire suppression/exhaust system. – being cleaned at time of inspection
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. – cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – salamander – underside of wok station – fryer vents – utility lines behind cooking equipment – dry storage shelf liners – walk in cooler fan covers
29-49-6Basic – Standing water in bottom of reach-in-cooler. – prep cooler at center of cookline
Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.