TACO TIME
10314 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed tomatoes inside reach in cooler next to exit door. Operator properly rearranged products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (48F – Cold Holding); raw beef (47F – Cold Holding); raw chicken (46F – Cold Holding); raw pork (49F – Cold Holding) inside reach in cooler next to exit door. As per operator for less than 4 hrs. Observed pico de gallo (50F – Cold Holding); shredded lettuce (63F – Cooling); shredded chicken (52F – Cold Holding); cooked pork (48F – Cold Holding); cooked beef (49F – Cold Holding); raw beef (52F – Cold Holding); raw pork (52F – Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled next to exit door. **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled at front counter. **Warning**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed plastic containers, and utensils dried on cloth next to triple sink. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.