High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook touched her chest then proceeded to touched bags with sauces without washing hands first. Employee washed hands **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found Observed approximately 5 on bar area by front entrance of the restaurant. 3 landing on metal beer dispenser 2 landing on floor fan on the floor. **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer A metal pan with raw breaded chicken fingers stored above a box with pita bread. Operator stored properly **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler#1. Top rail an ice bath only touching bottom part of container with Gorgonzola cheese 47F cold holding, Flip top cooler #2 inside cooler portioned containers with mashed potatoes 48F cold holding. Per operator both products not prepared or portioned today and stored for approximately 30 minutes. Operator moved both products to walk in freezer **Corrective Action Taken** **Warning**