Inspection Report

Florida DBPR Inspection Report
Completed

DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE

2305 HOTEL PLAZA BLVD · ORLANDO · Orange County · FL 32830

Restaurant history →

Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631714
Visit number1
Inspection Visit ID10929264
DBPR license5804439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken wings 51°f stored inside reach in cooler less than 4 hours. Recommend to quick chill product in walk in freeze **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface. **Corrected On-Site**

Corrected On-Site
#8Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed containers cracked used for in the server area.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap provided for hand wash sink located near the dish machine. Operator has to order soap from company.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed greasy ceiling tiles on the cook line near the fryers.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet plastic containers stacked on the storage shelves.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed trash and debris underneath three compartment sink.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy fire suppression system on the front panel of the cook line.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty storage shelves inside walk in cooler.

Inspector observations synchronized from DBPR on September 3, 2026 12:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.