Inspection Report

Florida DBPR Inspection Report
Enforcement

FAMOUS AMOS NMAIN

11565 N MAIN ST STE 100 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3631724
Visit number1
Inspection Visit ID10929274
DBPR license2615042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, chart for tracking time not marked with time items placed in service for any items. All items out less than 4 hours. Employee marked times. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At cook line, spray bottle of Lysol cleaner hanging on under counter shelf with nozzle pointed to loaf of bread.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On clean dish shelf, yellow cutting board has black stains. At drink station by kitchen entrance, diet pepsi soda nozzle has build up. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. At prep area, cardboard used to line wire shelf above prep,table.

#2Basic14-11-5

Basic – Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn. At prep area, microwave has rust in interior. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up. At dish area, wall under scrap sink counter soiled. In walk-in cooler, fan covers on condenser unit have dust build up. At wait station, carpet has build up.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of chest freezer lid soiled. At cook line, multiple reach-in cooler gaskets soiled. At cook line, side of stand up reach-in cooler next to flattop soiled. **Repeat Violation**

Repeat Violation
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. At cook line, egg flats reused under multiple items.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, multiple shelves rusted.

Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.