Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter service window not smooth and easily cleaned.

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee at cook line engaging in food preparation not wearing a hair restraint.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers on shelf next to oven at prep area wet nesting.

Basic – Food stored on floor. Observed cases of fry oil stored on the floor at dry storage area. Employee removed items and placed on shelf. **Corrected On-Site**

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice bin at server area. Observed ice scoop handle touching ice at ice machine at kitchen area. Employee removed ice scoops. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler next to fryers soiled with debris.

Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line next to microwave. Employee drained water. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Observed plastic container of flour not labeled as such under prep table at prep area.