Inspection Report

Florida DBPR Inspection Report
Enforcement

PELICAN'S BAR & GRILL BOARDWALK BAR RIKI TIKI TAVERN

401 MEADE AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3631760
Visit number1
Inspection Visit ID10929310
DBPR license1504663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler across from stovetop kimchi (52F – Cold Holding); cooked lobster (52F – Cold Holding); cooked noodles (52F – Cold Holding); slaw (52F – Cold Holding); sliced cheese (52F – Cold Holding). In lowboy under flat top raw beef (47F – Cold Holding); raw fish (47F – Cold Holding); raw shrimp (47F – Cold Holding) In flip top of reach in cooler across from flat top raw chicken (51F – Cold Holding); raw calamari (51F – Cold Holding); raw shrimp (51F – Cold Holding). In glass door reach in cooler and holding well under service window slaw (47F – Cold Holding); cooked pasta (47F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bagged disposable wipes stored over single service and food items in multiple locations. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda Dispenser nozzles at bar are soiled. **Repeat Violation**

Repeat Violation
#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filter behind oven on cook line

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for oasis drink machine

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic togo container used as scoop in rice. Operator discarded **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured at tiki bar

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Stop Sale
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On cook line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.