THE PARCHED OAK
145 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings at bar area.floor, between equipment, operator cleaned area. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed rop package. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table diced tomatoes (50F – Cold Holding); sliced cheese (50F – Cold Holding)/2 hours ago. Operator placed ice. – kitchen reach in cooler meatballs (50F – Cold Holding);2 hour. Returned to unit, Cook line low boy unit raw burgers (45F – Cold Holding); raw shrimp (45F – Cold Holding); steak (46F – Cold Holding); less than 4 hours. Operator relocated. **Corrective Action Taken** **Warning**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator purchased one. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto in low boy unit ,prepared 3 days go no date mark. Operator updated,. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
Basic 8
36-27-5Basic – Cook line wall soiled with accumulated grease, food debris, and/or dust. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of freezer chest. Operator relocated. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair.cook line make table. **Warning**
14-69-4Basic – Ice buildup in kitchen low boy unit. **Warning**
36-73-4Basic – Kitchen floor soiled/has accumulation of debris, grease **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top soiled with grease and food debris -ventilation hood laden with grease. **Warning**
29-11-4Basic – Water leaking from rinse sink in three component sink.. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.