Inspection Report

Florida DBPR Inspection Report
Completed

HARPOON HARRY'S CRAB HOUSE-TAMPA

225 S FRANKLIN ST · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631764
Visit number1
Inspection Visit ID10929314
DBPR license3918309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw food to put on grill no removing gloves or hand washing occurred

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main cook line raw shrimp 46F shredded cheese mozzarella 46F Reach in cooler across from fryer Cold holding: raw shrimp 44F Reach in cooler by dish washing area cheese mozzarella 52F coleslaw 49F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Bar area upstairs

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish thawing inside reach in cooler on sushi line

Inspector observations synchronized from DBPR on August 19, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.