CHAVELA’S FRITANGA
4617 NW 199TH ST · MIAMI GARDENS · Dade County · FL 33055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (77F – Hot Holding); pork belly (112F – Hot Holding); for less than 4 hours as per operator, operator increase steam table temperature. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form to operator. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located in the kitchen. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tania, Maritza for more than 2 months of hire. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs, inspector provided consumer advisory to operator. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup (38F – Cold Holding); cooked beef (39F – Cold Holding); cooked chicken (40F – Cold Holding); pupusa (38F – Cold Holding); cooked pork (40F – Cold Holding) was cooked from more than 24 hours as per operator, with no date marked in walk in cooler. **Warning**
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic in sugar container. Operator removed it. **Corrected On-Site** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. At the front line. **Repeat Violation** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed oil container on the floor. **Warning**
36-24-5Basic – Hole in or other damage to wall. Next to three compartment sink and walk in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and salt container. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:09 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.