BUCA DI BEPPO
8001 S ORANGE BLOSSOM TR · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine. Tested 00ppm chlorine. Tested several times even after primimg **Warning**
35A-02-7High Priority – Live, small flying insects found 10 live flying insects in cabinet under beer tap. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Saute cooler: ; calmari, shrimp, salmon, (45F-49f – Cold Holding); overnight per operator. Operator immediately discarded. ( corrected on site) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Saute cooler: ; calmari, shrimp, salmon, (45F-49f – Cold Holding); overnight per operator. Operator immediately discarded. ( corrected on site) Saute cooler: raw chicken , fried mozz, eggplant parm (45-47F – Cold Holding) less than 4hrs per operator. Operator immediately moved to other cooler for temp recovery **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Holes in ceiling tiles in storage area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entry way Ceiling by take out room is leaking due to AC unit
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop salmon. Operator immediately removed **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In employee bathroom
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone next to spices. Operator immediately removed **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water In cracked tiles in ware washing area
36-73-4Basic – Floor soiled/has accumulation of debris. storage room floor around bag in a box soda
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder had standing water
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.