Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to scoop rice inside bin of rice.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled near dry storage area.

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board on the prep table with cut marks and no longer cleanable.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed small gap under neath back exit door.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed three sets of knives stored between reach in cooler and prep table near the cook line.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water next to rice cooker at 81F.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets. Observed walk in cooler gasket soiled.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the cook line and next to the cook line soiled.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed several wet mops not hung up to dry next to mop sink.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wiping cloth at prep table not stored in chlorine sanitizing solution.

Basic – Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles at prep table with no label.