Inspection Report

Florida DBPR Inspection Report
Completed

ELLIE’S RESTAURANT

12008 RACETRACK RD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631799
Visit number1
Inspection Visit ID10929349
DBPR license3907159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm operator fixed during inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Cooked deli meats stored with raw beef in reach in freezer, operator moved them. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was doing the process correctly but did not have a few items on their form. Operator corrected it by adding the other items to their list. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors have debris under shelving

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. In dry storage and walk in cooler, discussed with operator proper storage. Sausage and chicken in walk in cooler, bags of onions and other dry goods on floor in dry storage.

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in cooler

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open sports drink in walk in cooler over other public foods. Operator discarded. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in coolers and reach in freezers. -Microwave soiled

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bin no label

Inspector observations synchronized from DBPR on August 20, 2026 3:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.