Inspection Report

Florida DBPR Inspection Report
Warning

TACO CHULA

10800 NORTH MILITARY TRAIL #108 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3631800
Visit number1
Inspection Visit ID10929350
DBPR license6021681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (51F – Cold Holding); steak taquitos (51F – Cold Holding); chicken taquitos (51F – Cold Holding); butter (51F – Cold Holding)in 3 door cooler by hot box ; food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (49F -Cold Holding ) in cooler #1 at cook line; food not prepared or portioned today ; food out of temperature for more than 4 hours; pico de gallo (51F – Cold Holding); steak taquitos (51F – Cold Holding); chicken taquitos (51F – Cold Holding); butter (51F – Cold Holding)in 3 door cooler by hot box ; pico de gallo (48F – Cold Holding) in cooler at prep area / servers area -food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale shredded cheese (51F – Cold Holding);in cooler number one at cook line ; food not prepared or portioned today; food out of temperature for approximately 2 hours; moved to different cooler; **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris- cutting boards at cook line went to **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable- at cook line **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.