LAS CARNITAS INC
3221 W DAVIE BLVD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Chlorine bucket was empty. Triple sink is set up. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In the 3 door reach in freezer behind the bar closest to the kitchen, raw chicken was stored inside and a thank you bag. The owner removed from the bag to a food grade bag. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. On the cook line, hot dogs and raw sausage stored in the same pan. The items were separated. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over cooked yuca in the 3 door reach in cooler in the kitchen. The hamburger was moved. Raw marinated beef stored over chicken soup in the same cooler. The marinated beef was moved down. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the holding rack next to the fryer, cooked sausage (87F – Hot Holding); cooked beef (73F – Hot Holding). The items were prepared less than 3 hours ago. The items will be reheated to 165F to hot hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand wash sink. Paper towels were supplied **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At the cook line hand wash sink. Soap was provided **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water to entire establishment. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food.in the bucket of salt, a small styrofoam cup was stored inside and used to dispense the food. The item was removed **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to the ice machine
14-11-5Basic – Equipment in poor repair. Gaskets on the walk in cooler door and hot box door are torn.
Inspector observations synchronized from DBPR on September 2, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.