Inspection Report

Florida DBPR Inspection Report
Completed

NY DELI

3916 N OCEAN BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631815
Visit number1
Inspection Visit ID10929365
DBPR license1622665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Front line reach in cooler raw smoke salmon stored over

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (90F – Hot Holding) at expo line in kitchen held in unit less than 2 hours. operator placed on flat top to reheat cooked potatoes (140F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front line hand washing sink used as dump sink as evidence of coffee in sink.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at ware washing station.

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in kitchen area.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Ware washing station by reach in chest freezer.

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper covers.

Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.