SUBWAY 54097
901 SOUTHERN BLVD · WEST PALM BEACH · Palm Beach County · FL 33405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F – Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F – Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam well, meatballs in marinara sauce (108F – Hot Holding), operators stated item held for approximately 1 hour. Advised operator to reheat product to 165F.
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge- Karina Franco **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at hand sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish area, Pans not inverted on shelf.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
35B-02-4Basic – Insect control device installed over rack with clean pots and pans.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table where soda machine and storage rack for pick up orders is soiled with dust.
Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.