MCDONALD'S #749
6546 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chl in dish washer, not dispensing chlorine **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburgers then removed gloves and scooped cooked hamburgers, explained to him and he washed hands **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found One by hand sink next to juices machine
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At triple sink
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f milk and whipped cream since 5 am this morning, more than 4 hrs, employee discarded them, stop sale **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Burritos made at 6 am with cold mix, it's 10:35 and some are 44-50f, burritos are wrapped with deli paper and have a lid on container, manager discarded them, stop sale **Warning**
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping hash browns, explained to manager and she put on gloves
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Burritos are made then wrapped with deli paper and a lid on container so they didn't cool down properly, please don't put lid on container and monitor temperature while cooling **Warning**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quat one
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. For burritos
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 46f upright cooler in beverage area, lots of water drops/condensation inside **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes and clothes on shelf above to go boxes, storage area, manager rearranged **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager has a couple of bracelets, scooping hash browns
14-11-5Basic – Equipment in poor repair. Gasket in preach in cooler by cook line **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:24 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.