KFC # L518060
1146 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading station, chicken wash (64F – Cold Holding). Operator discarded. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line in first Henny Penny warmer, chicken (108, 112, 116F – Hot Holding). Operator stated chicken placed in warmer 1.5 hours earlier. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At back kitchen area, interior of double door warmer cabinet has build up of food residue/debris. In walk-in cooler, slides on speed racks and chicken racks have build up. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At back kitchen handwash sink, broom stored in front of sink.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area ice machine, interior walls have mold-like substance and encrusted water scale.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Women's restroom door open. Operator stated if door is opened to far it will not self close. Operator closed door. **Corrected On-Site**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floors under hand wash sink by to-go window have mold like substance build up. Floors throughout kitchen under equipment have build up/soiled. Wall in back kitchen area soiled. Ceiling vents in front of walk-in cooler have build up of dust and mold-like substance. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Grease and unbagged trash on ground in dumpster enclosure
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, top of equipment has dust build up. At secondary make line, under counter self has dirty standing water. At make line, plexiglass warmer doors have build up. Walk-in freezer door at handle has bulk up. At cook line, tops of ovens have dust and residue build up. At cook line, sides of equipment have grease build up. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.