DUNKIN DONUTS/BASKIN ROBBINS Inspection – October 6, 2025

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : multiple Spic n Span spray bottles stored on a speed rail, pointed towards/next to blueberry concentrate on the wire racks. The sprays were moved.

Intermediate 1

#6Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed : the silver water filters were last changed on 6-15-2024. On the label, it states, change once a year. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : employee cell phones (2)on the front working counters.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : stirring spoon stored in the front line metal cup with 74° water.

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : 150 ppm quaternary ammonia bucket stored next to pouch decaf coffee. Sanitizer was moved away. **Corrected On-Site**

Corrected On-Site

#4Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed : used wadded, up apron stored on top of sleeved cups by the office desk.

Florida Food Watch