Inspection Report

Florida DBPR Inspection Report
Warning

KEKES BREAKFAST CAFE

135 JENKINS ST, UNIT 106 · ST AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3631852
Visit number1
Inspection Visit ID10929402
DBPR license6502265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler shredded cheese (45F – Cold Holding); cut potatoes (46F – Cold Holding); cut ham (45F – Cold Holding); tuna (44F – Cold Holding) In reach in cooler sliced cheese (45F – Cold Holding) deli turkey (45F – Cold Holding)

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler shredded cheese (45F – Cold Holding); cut potatoes (46F – Cold Holding); cut ham (45F – Cold Holding); tuna (44F – Cold Holding) In reach in cooler sliced cheese (45F – Cold Holding) deli turkey (45F – Cold Holding) **Warning**

Warning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in back side of kitchen has ice scoop inside. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees not informed of responsibility's. Emailed operator document during inspection and each employee signed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwashing signs in men's and women's restroom.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled on kitchen cookline.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler front server area.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on prep table not in solution. Operator placed in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.