Inspection Report

Florida DBPR Inspection Report
Completed

MANZANO PORT ORANGE DELI

4011 S NOVA RD STE C · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631859
Visit number1
Inspection Visit ID10929409
DBPR license7407911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep/storage area. -hanging above sauces, other food products on rack

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -deli meats marked 7/28-7/31 **Repeat Violation**

Repeat ViolationStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -stainless steel cleaner stored on top of prep countertop next to food service film **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced hams marked 7/28-7/31 -roast beef marked 7/26 -cooked poultry marked 7/26 **Repeat Violation**

Repeat Violation
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in back blocked by large trash can

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employees during inspection.

#13Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee provided food handler training from servsafe that does not show within the state approved curriculum.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom door

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic14-11-5

Basic – Equipment in poor repair. -worn can opener blade

#4Basic33-16-4

Basic – Open dumpster lid/lid missing.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -food trays

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use.

Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.