PRIMO'S RESTAURANT & LOUNGE
1717 N BAYSHORE DR # 101 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal colander inside hand wash sink bar area. Operator removed during inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Bar area. **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packages raw and cooked meats and sauces. Also packages frozen fish for up to ten days without an approved HACCP plan. The operator has submitted the documentation, but it has not yet been approved. **Repeat Violation** **Warning**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.