UNDERGROUND PUBLIC HOUSE
19 SOUTH ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 7 flying insects at soda gun nozzle at bar. 12 flying insects in walkway between kitchen abd bar. Operator sprayed food grade chemicals. ( corrected on site) Total 19 flying insects **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over bread and wraps in prep cooler. Removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (44-45F – Cold Holding); raw chicken (45F-46F – Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded. – cut tomatoes (48-50F – Cold Holding). In prep cooler overnight per operator. Advised to keep items under fill line in pans. operator immediately discarded. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (44-45F – Cold Holding); raw chicken (45F-46F – Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded. – cut tomatoes (48-50F – Cold Holding). In prep cooler overnight per operator. Advised to keep items under fill line in pans. operator immediately discarded. **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Handsink at entrance to kitchen blocked by boxes. Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar and sink stooer. Operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving eggs undercooked. Provided operator with consumer Advisory sign and immediately posted **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on bag in a box soda operator removed **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked slide door on ice machine
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At middle bar handsink. And in both bathrooms . Operator replaced **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -Standing water in bus tubs under ware washing area. Operator removed **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Triple sink
Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.