KARELYNS VEGAN
5565 OLD CHENEY HWY · ORLANDO · Orange County · FL 32807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -greens (124F – Hot Holding); vegan bbq (116F – Hot Holding) less than 4hrs per operator. Operator immediately reheated greens (180F ) bbq 203F for temp recovery **Corrected On-Site**
Intermediate 3
02C-05-5Intermediate – Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Mac n cheese made Nov 3. Per operator Not properly dated. Operator immediately dated **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs QUAT test strips for the QUAT tablets they use to sanitize
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer in steam well and room temp water. Thermometer was off by 4 degrees
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In various seasoning containers. Operator immediately removed **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding, strawberry shortcake, carrot cake, and various cheese cakes
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler and cooler at juice prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – interior underneath Grill drawers -Interior of oven under steam table
29-08-4Basic – Plumbing system in disrepair. -Hand sink is detached from wall. -pipe under triple sink leaking
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed cauliflower and mushrooms over kale salad in prep cooler. Operator immediately removed **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind grill
29-03-4Basic – Water draining onto floor surface. From leaking pipe at triple-sink, leaking on to floor underneath and leaking behind shelf to freezer
Inspector observations synchronized from DBPR on August 18, 2026 8:11 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.